The squid tubes stuffed with prawns in a spicy coconut sauce, complete with fragrant rice, was also a winner.16 Hours Strong (122) Accessories (9) Alcohol Activated Makeup (1) ALGENIST (1) Almay (3) Amazing Cosmetics (2) Anastasia Beverly Hills (19) Angelus Leather (1) Anime (2) Annabelle (33) Aquolina (1) Arda Wigs (12) Ardell (1) ARTDECO (2) ARTIST COUTURE (1) Artist Shadows (6) Asian Owned Brand (17) Aura Pigments (30) bareMinerals (2) BB/CC Creams (6) bdellium tools (1) Be a Bombshell Cosmetics (1) Beauty Bay (2) Beauty on a Budget (160) beautyblender (2) Becca (9) Benefit (6) Bésame Cosmetics (8) BH Cosmetics (7) Bioderma (2) Bite Beauty (10) Bitter Lace Beauty (2) Black Owned Brand (19) Blush (94) Body Paint (8) Bronzer (24) Brows (10) Brushes (12) Buxom (3) Cailyn (2) Character Makeup (2) China Glaze (4) Ciate London (3) CLINIQUE (2) Clionadh Cosmetics (1) Coastal Scents (14) Col-Lab (1) Color Club (1) Coloured Raine (9) ColourPop (13) Concealer (28) Concrete Minerals (1) Contour (40) Conventions/Trade Shows (22) Corrector (10) Cosplay (46) Cosplay Makeup (328) Cover FX (4) CoverGirl (13) CRC Makeup (1) Cream (12) Cruelty Free Cosmetics (402) Culture Couture (1) Dare to Compare (56) Depotting (4) Dior (1) Disney (8) Dominique Cosmetics (1) Dupes (4) DuWop (1) e.l.f. My ‘Nasi Bakar’ which comprised of grilled turmeric-spiced rice, with eggplant and green tomatoes came presented in a baked banana leaf with a very hot sambal matah to the side. From the people behind Mama San, it serves modern Indonesian cuisine in a beautiful two-story bistro that looks out over a temple on one side and a huge yellow hibiscus tree on the other. One restaurant not to be missed in Ubud is Hujan Locale. Having had such a ‘zen’ culinary experience I was happy to return to the Maya Ubud Resort and Spa for a large cocktail and some serious pampering in their riverside spa. I followed with a guilt-free lemon tart and then finished off with a coconut milk cappucino. ![]() We also chose the BLT which arrived with iceberg lettuce, tomato, onion, pickled cucumber slices, ‘coconut bacon’ and cherry tomatoes all spiced up with a BBQ sauce. I tried the Aloha Pizza with the crust made from almond fl our, sundried tomatoes and olive oil and topped with button mushrooms, thinly sliced pineapple (to represent the missing mozzarella), peppers, olives, olive oil and roquette. Seminyak is where many cool restaurants with spectacular fit-outs are located and with a recommendation from some Te Awanga friends we decided to eat at Sardine, a French fine dining restaurant.ĭavid at entrance of Bambu Restaurant Seminyak For dessert the Dadar Gulung or green pandan crepes wrapped around coconut and palm sugar was everything you love about small warungs (local cafes), but served in a gourmet setting. The second main of fresh egg noodles, hand-picked Papua crab, tiger prawns and fragrant tamarind spiced broth was also a winner. ![]() ![]() My main of coral trout came baked in bamboo and the waiter skillfully slipped it out onto the plate revealing the fish garnished with sour star fruit, chilli and lemon basil leaves. We started our evening with a Javanese wok-charred mushroom salad, baby coconut and wild ginger dressing served in a bamboo leaf. ![]() This hidden gem with a zen-like fit-out featured cool marble, stepping stones over fish ponds, bamboo adornments and many different dining spaces, one of which was a centrally placed Balinese pavilion surrounded by water. Bambu Restaurant was the first of many great experiences specialising in Indonesian cuisine with a fresh twist.
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